Stool-hopping at local countertops.
The Wine Commission’s low-key director leaves an industry in good shape.
Bearded in Seattle Two Seattle chefs are among the five nominees for James Beard awards—the winners of the prestigious annual…
ON THE PLATE THROUGH NOVEMBER 30 All this month, Eastsiders can feast on a three-course lobster dinner for $24.99 at…
Don’t go for the happy hour eats, go for the house-infused spirits and the disco pig.
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. THE GRAPEVINE March…
Better than sex and pizza? You be the judge.
Advance registration or reservations are recommended for most events. Prices exclude tax and gratuity unless otherwise noted. ON THE PLATE…
The cover of Marvin Shanken’s glossy Wine Spectator is usually occupied by gorgeous vistas of vineyards on the Rhône or…
Advance registration or reservations are recommended for most events. THIS WEEK FEB. 6 Port fever! Sample more of the of…
Madrona’s newest eatery delivers a warm welcome.
Washington winemakers do themselves proud with a variety of full-bodied cabernet-merlot blends.
A sampling of sweet things to treat your sweetie to on V. Day. All prices are per person, sans tax,…
Ex-chain goes straight and tasty.
Port Tasting
by Judy Rodgers (W.W. Norton, $35 hardcover)
The first improvement in 400 years Like staunch conservatives and proud virgins, the wine industry is slow to change. Consider…
In which we find the Dahlia Bakery leaves something to be desired.
Just half a year after opening, the Mackay Restaurant Group’s newest eatery, Troiani, experienced a significant change in its chain…
According to Michael McClure, it all started about five years ago on a drive through the burgeoning wine-tourism district on…
