The Green Lake mothership, housing its familial pack of adorably dressed patrons in a spacious, rustic sanctuary of wi-fi, gives…
“Help Wanted: Food Runner” read a sign recently taped to the window at Lowell’s, where the phrase “fast food” takes…
A MEAL FIT FOR . . . A STUDENT?
From Dolce Vita to Mashiko.
Chez Gus comforts and confounds.
THE GRAPEVINE JAN. 3 The first big wine tasting of the New Year. Esquin presents a sampling of the varied…
NEWS Still on the beluga beat, The New York Times reported on Oct. 29 that the U.S. Fish and Wildlife…
FOOD WITH A VIEW Prego, the perennially troubled restaurant atop the Renaissance Madison Hotel overlooking the freeway, gets a major…
Around the world in one Seattle day: 116 of our favorite ethnic restaurants.
Sushi and sidecars, emphasis on ‘sidecars’; West Seattle and good live music, accent on ‘finally’; and me and you, underscore you.
Making a case for saving fish from a dinner-plate fate.
ON THE PLATE You’ve tried Copper River salmon, but have you heard of Alaska’s Taku River king salmon? Try itgrilled…
Somewhere on the edge of that concrete no-man’s land that by now should be a gorgeous Commons Park lies a…
The West’s first industrial-strength tipple yearns to be respectable.
Sushi, sake, and fusion how it spose to be.
Latin glam trumps Seattle casual at new nightclub/restaurant Ibiza.
At this sushi bar, the raw gives pride of place to the cooked.
Re-freshed
Not just your standard pool hall, the popular, clubby, and very large Belltown Billiards offers a standard happy hour from…
Although it’s known primarily for its vast array of Belgian beers, this Ballard tavern offers a nice list of sandwiches…
